Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai style salmon chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Unsure how to proceed I set my sea-blue dutch oven on top of the stove. Regardless, of the uncertainty I turned on the flame and poured in a bit of oil. These Thai Red Curry Noodle Soup are totally slurp-worthy!
Thai style salmon chowder is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Thai style salmon chowder is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai style salmon chowder using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Thai style salmon chowder:
- Prepare 400 g salmon cubed 1cm
- Take 250 g sweet potatoes cubed 1 cm
- Make ready 140 g sweetcorn
- Take 200 ml chicken or fish stock
- Get 220 ml coconut milk
- Get 50 g long stem broccoli
- Make ready 1/2 white onion finaly diced
- Make ready 1/2 red pepper finaly diced
- Make ready 1/2 red chilli
- Prepare 2 cloves garlic minced
- Prepare 1 tsp rice wine vinegar
- Get 1 tbsp tamarind paste
- Prepare 1 tsp fenugreek
- Get 1 tsp turmeric
- Take 1 handful fresh coriander roughly chopped
- Get 1 sprig basil roughly chopped
- Make ready 8 kefir lime leaves
- Prepare 1/2 lime
- Take Salt
- Make ready Scalions for garnish chopped with the angle
- Take 2 tbsp cooking oil (rapeseed)
We had some skin on salmon fillets from our seafood buying club. I just quickly browned the salmon and was easily able. A salmon chowder recipe Pacific Northwest style with salmon, potatoes, corn, cream, and a little bacon and dill. This salmon chowder is my second step.
Instructions to make Thai style salmon chowder:
- Have all the ingredients measured and prepared.
- Blanch broccoli in boiling salted water for 1 min then take it out and cool down straight away under cold water.
- In the boiling water (could be the same after the broccoli) cook cubed sweet potatoes. This should take about 10 min
- Having now all the ingredients ready start cooking the chowder. In the large pot on low/medium heat start sweating off onions, peppers and chilli
- After 2 min add garlic and sweetcorn and cook it further for another 4 min
- Turn heat to low and add turmeric, fenugreek. Cook them for 30 s then add tamarind paste. Add stock and kefir lime leaves and cook on medium heat for 10 min
- Take the leaves out and add coconut milk. Bring to the boil
- Add the salmon, sweet potato, basil and coriander. Cook it for further 5 min on low/ medium heat.
- Add rice wine vinegar, lime juice and check seasoning.
- Before serving it heat up just for 30 s chopped up broccoli. Use microwave or heat up in the boiling water
- Serve the chowder topped up with broccoli and scalions
I should start by saying that what you see in the picture is not, strictly speaking, a salmon chowder: It's made with a steelhead trout. Want a salmon recipe that will make your taste-buds sing? The 'big four flavors' of Thai cuisine (sweet, sour, salty, and spicy) marry beautifully with salmon, providing an abundance of taste without overwhelming the fresh flavor of the fish. And the marinades/sauces that make up these. A salmon chowder recipe that is fresh, delicious and creamy.
So that is going to wrap it up with this exceptional food thai style salmon chowder recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
