Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sticky salmon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy salmon with honey garlic sauce is one of the best salmon recipes. It's garlicky, sweet and sticky with simple ingredients. I love salmon and one of the best salmon recipes is Honey Garlic Salmon.
Sticky salmon is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sticky salmon is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sticky salmon using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sticky salmon:
- Make ready 4 salmon fillets
- Take 1 red pepper
- Get 1 green pepper
- Get Spoonful siracha sauce
- Take Spoonful soy sauce
- Make ready Spoonful fish sauce
- Take Sesame seeds
- Take Oil for pan frying
- Make ready Spring onions for garnish
Usually a frozen salmon needs a hotter. Put the salmon fillets in around the vegetables. Mix the soy, sesame oil and honey, and spread this over each fillet. Meanwhile, whisk the ginger, lime juice, sesame oil and spring onions together.
Steps to make Sticky salmon:
- Prepare the veg. Make the sauce by mixing the ingredients together. Marinate the fish but save a tiny bit for the veg
1. Heat oil in two pans. Throw in the peppers and sauce. Cook for 5 mins, leaving a bit of crunch to the veg - At the same time heat the pan for the fish nice and hot. Cook fish skin side down. Leave it to crisp up.
- When nice n crispy, flip over and cook on the other side for a few mins. Then flip back and add some sesame seeds. Serve on top of rice, garnished with spring onions
Once the salmon is cooked, pour the dressing over the vegetables. Sticky Salmon with Chilli Lime Noodles, soft, fall-apart salmon with it's soy sauce and brown sugar glaze just needs to be eaten for dinner, and then for lunch the next day and for a bit of Nigella-style fridge snacking in between. The noodles are sweet, salty, sour and just a little spicy. Meanwhile, heat the grill to high and place the salmon fillet, skin-side up, on a baking tray lined with foil. Just before the salmon is ready, stir the strips of egg and spring onion into the rice and heat through.
So that is going to wrap it up for this exceptional food sticky salmon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
