Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked salmon with lemon & parsley sourdough crust. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal! Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. By gently baking salmon in a small amount of liquid, the fish stays moist and tender.
Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Baked Salmon with Lemon & Parsley Sourdough Crust is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Take 2 Fillets of Salmon
- Get 2 slices Rye Sourdough
- Make ready 1 Bunch Fresh Parsley
- Take 1 Large Lemon
- Make ready S&P
- Take Extra Virgin Olive Oil
This Baked Salmon with Lemon is HANDS DOWN the best salmon I have ever made, or had. The fish comes out super tender and filled with flavor. The lemon bakes right into the salmon, so the dish is permeated with just the right amount of citrus. Well, ask and you shall receive!
Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Season the Salmon with a little olive oil, S&P
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
- Serve
Another healthy dinner recipe right here, right now. I don't think you understand the level of Healthy cuts of salmon + brussels sprouts + herbs + lemon. The key to fantastic flavor is brushing the salmon filets with a smidgen of melted butter. Lemon + dill + salmon = perfect combination, as far as I'm concerned. I hope you guys will give this easy and yummy recipe a try - let me know how Place salmon (skin side down) in a foil-lined baking dish with sides.
So that’s going to wrap it up for this special food baked salmon with lemon & parsley sourdough crust recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
