Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, avocado salsa salmon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Grilled Salmon with Avocado Salsa is a tender, juicy grilled salmon, topped with a colorful and flavorful combination of avocados, corn and tomatoes to make a light and tasty meal. This Salmon is made in minutes for your family! Salmon with avocado salsa is a fresh, easy and nutritious dinner that's quick enough for a busy weeknight, yet elegant enough for company.
Avocado Salsa Salmon is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Avocado Salsa Salmon is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook avocado salsa salmon using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Avocado Salsa Salmon:
- Take For the salsa:
- Prepare 2 tomatoes chopped
- Make ready 1 tbsp onion finely diced
- Prepare 1 tsp coriander leaf
- Prepare pinch chilli flakes
- Prepare 1 garlic clove minced
- Get 1 tsp lime juice
- Prepare 1 avocado diced
- Make ready 1/2 mango diced
- Get salt and pepper for seasoning
- Take For the salmon:
- Get 2 salmon steaks
- Get salt and pepper for seasoning
- Prepare 1 tbsp olive oil
- Get 1 tsp lemon juice
My favorite things to post are easy and delicious recipes. This Salmon with Avocado Salsa combines two of my favorite ingredients in one healthy dinner recipe. The salmon is rubbed with an easy spice mix and baked, then topped with a homemade avocado salsa that takes mere minutes to make. The avocado salsa for this recipe can be made while the salmon is roasting.
Steps to make Avocado Salsa Salmon:
- Pat the salmon steaks dry with kitchen paper towel - Season with salt and pepper and sprinkle over a little of the lemon juice - Heat the olive oil in a shallow pan over a medium to high heat - Add the salmon, flesh side down and cook for 4 minutes - Flip the salmon over and cook for 4 minutes to crispen the skin
- Make the salsa by mixing together the tomatoes, onion, coriander leaf, chilli, garlic, lime juice, avocado, mango and seasoning - Top each salmon steak with the salsa
Seared Salmon in a buttery garlic lemon sauce, topped with a delicious fresh tomato salsa and avocado slices! Healthy, low carb, full of amazing flavour and so EASY to make! An incredible salsa mixed with a touch of lime juice sits on top of crispy seared salmon. Tender salmon with cilantro, lime, avocado and tomato salsa. It can be grilled, pan seared or baked!
So that’s going to wrap this up for this special food avocado salsa salmon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
