Thai Salmon Rainbow Salad
Thai Salmon Rainbow Salad

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai salmon rainbow salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Rainbow Thai Chicken Salad is full of amazing colors and flavors, it is topped with a heavenly peanut dressing, and it is also naturally gluten-free. I have been a Thai chicken salad lover for years, with Panera's version actually being one of my favs. But whenever I make it at home, I love seeing.

Thai Salmon Rainbow Salad is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Thai Salmon Rainbow Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Salmon Rainbow Salad:
  1. Get For the salad:
  2. Take 2 salmon steaks
  3. Get 1/2 small red cabbage shredded
  4. Make ready 1/2 small green cabbage shredded
  5. Take 1 avocado diced
  6. Take 1 mango peeled and diced
  7. Take 1 carrot grated
  8. Take 1 red pepper diced
  9. Make ready 1/2 red onion finely sliced
  10. Take For the dressing:
  11. Get 2 tablespoons peanut butter
  12. Get 3 tablespoons boiled water
  13. Make ready 2 tablespoons rice vinegar
  14. Get 2 tablespoons gluten free soy sauce
  15. Prepare 1 tablespoon honey
  16. Make ready 1 tablespoon lime juice
  17. Make ready few flakes of dried chilli
  18. Make ready salt and pepper for seasoning

Reviews for: Photos of Thai Salmon Salad. Our veggie-packed Thai Salmon Salad made with miso paste, fresh ginger, tons of veggies, and the most amazing sesame maple roasted cashews. One of the reasons why I love this salad so much is because it's like a rainbow of fresh veggies…crunchy and delicious. All of these gorgeous colors, so much crunch.

Instructions to make Thai Salmon Rainbow Salad:
  1. Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side - Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
  2. In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice - Add in a few chilli flakes and season with salt and pepper - Beat until it makes a smooth sauce
  3. Stir the dressing through the rainbow salad - Flake the salmon into large chunks - Stir through the salad and serve

It's how a salad SHOULD look. A combination of bright and refreshing fruit and This salad is a take on one of the best salads here in Pittsburgh, the Caribbean rainbow salad from Kaya. If you haven't had that salad yet? Tuna Poke Rainbow Salad - Spin and Spice. This single-serving poke salad is full of fresh, colorful ingredients and is sure to satisfy that sushi craving.

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