Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, miso salmon and vegetable steam fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Miso Salmon and vegetable steam fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Miso Salmon and vegetable steam fry is something that I have loved my whole life.
Great recipe for Miso Salmon and vegetable steam fry. Easy dish in which we can eat a lot of vegetables with salmon. You can add/change any other vegetables as you like.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have miso salmon and vegetable steam fry using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Miso Salmon and vegetable steam fry:
- Get 2 pieces Salmon (descaled or skinned)
- Prepare 150 g Sweetheart cabbage or Chinese cabbage
- Get 1-2 Carrots
- Prepare 8 Mange tout peas
- Make ready 1/2 large Onion
- Take You can change/add other vegetables and mushrooms as you like
- Prepare 1.5 tbsp Miso
- Make ready 1.5 tbsp Mirin (or 1.5 tbsp Sake/White wine and 1 tsp Sugar)
- Prepare 2 tbsp Sake (or white wine)
- Take 10 g Butter
When most people think of stir fry, they think Chinese but the Japanese cuisine is a great user of the cooking process. Add the ginger and garlic, fry for a few seconds. Stirring rapidly, add the asparagus, spring onions and snow peas, plus the liquid from the can of salmon, miso in water and ponzu or soy. As soon as the veggies turn bright green, stir through the hot cooked noodles and salmon, finish with the lime juice and sesame oil.
Instructions to make Miso Salmon and vegetable steam fry:
- Cut vegetables into bite-sized pieces.
- Make layers with the onion and half of the cabbage in a frying pan or a non-stick pan and rest the salmon on top. (I put some black pepper on the salmon this time but not necessary)
- Mix Miso and Mirin and make paste. Then spread it on the salmon.
- Cover salmon with the rest of the vegetables and sprinkle Sake all over then put butter on top.
- Cover the pan with the lid and start heating with medium heat till it starts bubbling up a little. Reduce heat a bit and keep steaming for another 10mins. (Small medium-medium heat)
- When vegetables became soft and sweaty then serve with its juice. Season to taste. Enjoy with some Japanese rice!
- I didn’t put any mushrooms this time as I didn’t have them but I recommend this dish with some mushrooms! Please adjust the amount of seasoning depending on the amount of vegetables.
One bite of this healthy stir-fry recipe and you'll start thinking about what else you can stir miso butter into. Spread the miso butter on roast chicken or toss it with steamed vegetables. Serve with rice noodles or brown rice. Steamed vegetables are absolutely wonderful on its own or with very little seasoning. However, I do like to serve steamed vegetables with different Japanese-style dipping sauces once in a while, and one of our favorites is Miso Sesame Sauce.
So that is going to wrap it up with this exceptional food miso salmon and vegetable steam fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
