Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey pulled salmon with oranges and fennel🧡. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Season well with salt and plenty of black pepper. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over.
Honey pulled salmon with oranges and fennel🧡 is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Honey pulled salmon with oranges and fennel🧡 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey pulled salmon with oranges and fennel🧡 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey pulled salmon with oranges and fennel🧡:
- Get 500 g salmon fillets
- Make ready 90 g honey
- Prepare 1 blood orange
- Get 1 orange
- Prepare 2 lemons
- Take 60 ml olive oil
- Prepare 10 g Tarragon
- Take 10 parsley
- Get Salt
- Prepare Pepper
When the oil is shimmering hot, arrange the salmon fillets evenly in the pan, skinned side up. Add the fennel to the pan, fitting it into the spaces around the fish. Chilli and Orange Salmon with Roasted Potato and Fennel - a sweet, hot and zesty salmon dish perfect for a late Summer evening. Salmon fillets are baked in an orange butter sauce laced with red chilli, garlic and honey.
Instructions to make Honey pulled salmon with oranges and fennel🧡:
- Preheat oven to 150°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper.
- Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely.
- Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150° for approx 25 min. Until the salmon just cooked through and still very juicy.
- Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !
Served with thin sliced potato and fennel, roasted until crisp and caramelised and flavoured with lemon juice. Brush salmon with wasabi mixture on all sides except skin. Season salmon with kosher salt and place on top of fennel. The honey makes the salmon all crispy and crackly and tastes like heaven, but makes clean up no fun. What good is a quick dinner if you are scrubbing the pan all night?
So that’s going to wrap it up for this special food honey pulled salmon with oranges and fennel🧡 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
