Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy and quick smoke salmon and avocado donburi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Many Japanese donburi feature raw salmon, often paired with its own eggs for a pescetarian riff on oyakodon. Sprinkle with a teaspoon of sesame seeds, and drizzle with some of. Divide the avocado between the toasted rye bread, sprinkle over a little cayenne pepper and add the smoked salmon and cucumber.
Easy and quick Smoke salmon and avocado donburi is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy and quick Smoke salmon and avocado donburi is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy and quick smoke salmon and avocado donburi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy and quick Smoke salmon and avocado donburi:
- Make ready 400 g cooked Japanese rice (sushi rice)
- Prepare 1 pack(120g) Smoked salmon
- Prepare 1 Avocado
- Take 2 tbsp Extra virgin olive oil
- Get 2 tsp Vinegar
- Get 2 tsp lemon juice
- Make ready 1-2 tsp Sugar (optional)
- Prepare 2 tsp light soy sauce
- Take 2 tsp white sesame seed
- Make ready pinch black pepper
- Make ready 1 finely chopped spring onion or pinch of cress to finish
Lightly brush bread with olive oil and toast to desired level of doneness. Top with avocado and mash with a fork to cover entire. Quick & Easy Highly Rated Healthy Surprise Me. This type of fat can reduce your chance of heart Jump to recipe ADD MORE DELICIOUSNESS TO YOUR INBOX Subscribe to get simple, easy, and insanely delicious new keto recipes every week.
Steps to make Easy and quick Smoke salmon and avocado donburi:
- Mix all the seasoning (from olive oil to black pepper) in a bowl.
- Cut avocado and smoked salmon into pieces.
- Mix step 2 into step 1.
- Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top.
- I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand
- Adding a small amount of wasabi is also good. - *Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England.
It's not that difficult to give fish a delicious smoky flavor. Air drying is one step many beginning smokers fail to do. Drying your cured, brined fish in a cool, breezy place is vital to properly smoke it. This colorful salmon salad features smoked salmon and sliced avocado arranged on a bed of arugula and radishes, all topped with a tart mustard. Arrange on a serving platter with salmon and avocado.
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