Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot: herbed salmon parcels. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Evenly divide lemon, basil and dill, and place over salmon. Bring corners of baking paper to the center and secure to form a parcel. Evenly divide lemon, basil and dill, and place over salmon.
Crockpot: Herbed salmon parcels is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crockpot: Herbed salmon parcels is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot: herbed salmon parcels using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot: Herbed salmon parcels:
- Make ready 2 x 250 grams salmon, skin on
- Get 1 lemon, finely sliced
- Prepare 1 bunch fresh basil
- Take 1 bunch fresh dill
- Get 1 tablespoon olive oil
- Get to taste Salt and freshly ground black pepper,
- Get 480 ml water
Sit each fillet on the couscous, top with the remaining herbs and season. Fold the paper over, then twist the edges to seal - like a Cornish pasty. Crockpot: Sweet soy braised pork belly. Crockpot: Afghan style potato cauliflower and rice.
Instructions to make Crockpot: Herbed salmon parcels:
- Please each piece of salmon in the middle of a 20 cm x 20 cm² square of baking paper. Evenly divide lemon, basil and dill, and place over the salmon. Drizzle with oil. Bring corners of baking paper to the center and secured to form a parcel.
- Place 480 mL water in the base of the crockpot. Place steaming rag over water. Please the salmon parcels offset on the rack. Secure the lid. Press steam, set pressure too high, and adjust time to 4 minutes. Make sure the steam release dial is in the seal/closed position. Press start/stop. Once cooking is complete and the pressure is released, allowed to cool.
- Serve with any rice or vegetables.
Slow cooker- duck with rice noodles. Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake. Line slow cooker with a large piece of parchment paper. Add a layer of lemon slices to the bottom of the slow cooker, then lay salmon on top. Season salmon generously with salt and pepper.
So that’s going to wrap it up with this exceptional food crockpot: herbed salmon parcels recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
