Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, puffy rice flour pancakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Puffy Rice Flour Pancakes is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Puffy Rice Flour Pancakes is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have puffy rice flour pancakes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puffy Rice Flour Pancakes:
- Get 100 grams Rice flour
- Make ready 30 grams Sugar or raw cane sugar
- Make ready 4 grams Baking powder
- Take 1 Egg
- Take 80 grams Milk
- Get 1 tbsp Vegetable oil or Rapeseed oil
Instructions to make Puffy Rice Flour Pancakes:
- Combine the rice flour, baking powder, and sugar with a whisk. Add the egg, milk, and vegetable oil and mix.
1. Once smooth, cook the pancakes in a frying pan. Pour the batter into a heated frying pan until golden brown (don't use oil). - You can eat them plain or you can top them with jam or honey.
So that is going to wrap this up for this special food puffy rice flour pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
