Grilled Paneer mushrooms on Satay sticks
Grilled Paneer mushrooms on Satay sticks

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled paneer mushrooms on satay sticks. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Paneer mushrooms on Satay sticks is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Grilled Paneer mushrooms on Satay sticks is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have grilled paneer mushrooms on satay sticks using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Paneer mushrooms on Satay sticks:
  1. Take 250 gms paneer
  2. Make ready 1 green capsicum
  3. Take 1 yellow capsicum
  4. Get 1 red capsicum
  5. Get 8 mushrooms
  6. Take 3 heads spring onion
  7. Take 3 tomatoes
  8. Prepare For the marinade
  9. Make ready 1 cup thick curd
  10. Get 1 tsp ginger garlic chilli paste
  11. Get 1 tsp Salt, amchur, red chilli powder, oregano and jeera powder
  12. Get 1 tsp chaat masala
  13. Take 1 tsp oil
Steps to make Grilled Paneer mushrooms on Satay sticks:
  1. Make a marinade by mixing all the ingredients.
  2. Chop all the vegetables and paneer in cubes
  3. Put all the vegetables and paneer cubes in the marinade
  4. Leave it overnight in the fridge
  5. Pre heat the oven to 200 °.
  6. Skewer alternatively or as per your choice all the vegetables and paneer on the satay sticks
  7. Grill the satay sticks with paneer and vegetables in the previous heated oven for 20 minutes.
  8. Remove the satay sticks and sprinkle 1 tsp oil and chaat masala on them
  9. Serve immediately with green chutney and tamrind chutney

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