Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, salmon/sweet potato/black lentil/sundried tom pesto/asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is something which I have loved my whole life. They’re nice and they look fantastic.
This salmon recipe came out delicious with the asparagus and sweet potato. It would have tasted even better with fresh salmon but yo' girl's eating on a budget. + Sweet Potato + Salmon + Asparagus + Coconut Oil + Parsley + Garlic + Salt + Pepper + Paprika + Barbecue Sauce. The Best Sweet Potato Asparagus Recipes on Yummly
To get started with this recipe, we must first prepare a few ingredients. You can have salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Prepare 2 salmon fillets
- Take 200 g sweet potatoes
- Take 160 g black beluga lentils
- Get 170 g asparagus
- Get 30 g sundried tomato pesto
- Prepare 1 tsp smoked paprika
- Prepare 10 ml olive oil
- Make ready 1 sprig thyme
- Get 1 handfull of fresh basil
- Prepare Salt
- Get Cooking oil
- Get 1 garlic clove
- Make ready 1/2 lemon juice
As you can see this Spicy Salmon Sweet Potato Skillet recipe has everything you need to feed and nourish your family during your busy week. And more important, you won't need to duty lots of. Stir to coat with a wooden spoon or silicon spatula, arrange the potatoes to be cut-side down, and move the vegetables to the edges of the baking sheet. Drizzle all with oil; sprinkle with salt and pepper.
Steps to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft
- Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C
- Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot
- In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice
- Blanch asparagus in boiling water.
- When everything ready serve
Use milk instead of water to make the mashed potatoes creamier. Not sure what to make for dinner tonight? This ONE PAN Roasted Salmon, Sweet Potatoes & Asparagus is calling your name! Add chicken broth, coconut milk, sweet potato, tomato paste, ginger, curry powder, cumin, cayenne, salt and pepper. Bring to a boil, reduce heat and simmer until potatoes are.
So that’s going to wrap it up for this special food salmon/sweet potato/black lentil/sundried tom pesto/asparagus recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
