Salmon Coconut Curry
Salmon Coconut Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon coconut curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salmon Coconut Curry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Salmon Coconut Curry is something that I have loved my entire life. They are fine and they look fantastic.

Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening. A quick high-heat trip to the oven. A simple, creamy, barely spicy, and MEGA flavorful sauce poured over the whole thing.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon coconut curry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Coconut Curry:
  1. Get 500 gm Salmon
  2. Get 3 tbsp Coconut oil
  3. Take 1/4 cup Tamarind water
  4. Take 1 tsp Fennel seeds
  5. Get 1 tbsp Curry leaves
  6. Get 1 Onion finely chopped
  7. Make ready 2 Tomatoes finely chopped
  8. Make ready 1 Green chilli finely chopped
  9. Take 1 tbsp Ginger chopped
  10. Make ready 1 tbsp Garlic chopped
  11. Take 1/2 tsp Turmeric powder
  12. Prepare 1 tsp Chilli powder
  13. Get 1 tbsp Coriander powder
  14. Take 1 cup Coconut milk
  15. Take As needed Salt
  16. Prepare 1 tbsp Coriander chopped

Top with salmon curry, basil and. Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over steamed rice or cauliflower rice. This week though, I wanted spicy and I had all the ingredients on hand for an asian-inspired riff on coconut curry salmon, and this hit the jackpot.

Instructions to make Salmon Coconut Curry:
  1. Wash Salmon in running cold water for 5 to 7 times. Cube it rub with 1/4 tsp of turmeric and salt. Keep aside. Soak small piece of tamarind in 1/4 cup of warm water. Squeeze the juice and keep aside.
  2. Heat oil in kadai once hot add fennel seeds. Once splutter add curry leaves and onion. Saute until onion turns into golden brown and add chopped chilli, ginger and garlic.
  3. Once raw smell goes off add chopped tomato,tamarind water, remaining turmeric powder, chilli powder and coriander powder. Add salt. Close with lid and cook until the oil separate from the sides. It looks like thick gravy.
  4. Now it's time to add coconut milk. Stir and let it boil for another 5 minutes in low flame. Now add salmon pieces and cook for 5 minutes in low flame. It won't take much time to cook.
  5. Now open the lid and cook for another 3 minutes. Garnish with coriander leaves, adjust the salt level and serve hot wit steamed rice
  6. Yummy and healthy salmon coconut curry is ready.

It's spicy and creamy, a lot of Thai and a little Vietnamese going on here, and all the flavors come together beautifully. I served it over rice stick noodles, called bahn pho. Since we tend to avoid dairy products in our house, coconut milk curries are often on our menu - like this salmon curry recipe or this Slow Cooker Chicken Curry. You can still have all of the rich and decadent flavors found in a traditional curry, but with more of a Thai-style spin since coconut milk is the main sauce ingredient. In a pan over medium heat, heat oil.

So that’s going to wrap this up with this exceptional food salmon coconut curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!