Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon with vegetables. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Salmon with vegetables is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Salmon with vegetables is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook salmon with vegetables using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with vegetables:
- Prepare 3 Carrots
- Prepare 1 Broccoli
- Make ready Salmon
- Make ready Salt
- Make ready Pepper
- Make ready Olive oil
- Make ready Teriyaki sauce
Toss broccolini and sliced zucchini with olive oil, balsamic vinegar and the seasoning. Add beans and tomatoes to pan; move potato mixture to one side of pan. Rinse and pat dry salmon filets. Season with a little lemon pepper and salt.
Instructions to make Salmon with vegetables:
- Cut the carrot 1. Cut the broccoli 1. Mix the carrot with the broccoli in a baking tray covered with aluminium foil
- Add olive oil, salt and pepper
- Put the Salmon without skin on the top of vegetables and pour the Teriyaki sauce
- Cover with the aluminum foil and put in the oven for 20-30 minutes
Oil large sheet of heavy duty aluminum foil. Mix vegetables and remaining ingredients (except cheeses) in large bowl. Place filets on foil and cover with vegetable mixture. Place a few pats of butter on top. Flip salmon filets and cover with remaining ⅔ of mixture.
So that’s going to wrap it up with this exceptional food salmon with vegetables recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!