Macrobiotic Steamed Nagaimo Yam and Amazake Bread
Macrobiotic Steamed Nagaimo Yam and Amazake Bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, macrobiotic steamed nagaimo yam and amazake bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Macrobiotic Steamed Nagaimo Yam and Amazake Bread is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Macrobiotic Steamed Nagaimo Yam and Amazake Bread is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook macrobiotic steamed nagaimo yam and amazake bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Steamed Nagaimo Yam and Amazake Bread:
  1. Prepare 100 grams Nagaimo yams (peeled)
  2. Get 100 ml Sweet sake
  3. Prepare 50 ml Water
  4. Prepare 4 tbsp Beet sugar
  5. Prepare 1 tbsp Canola oil (or rapeseed oil)
  6. Prepare 100 grams ※Whole wheat flour (something that has strong bread flour in it)
  7. Make ready 1 tsp ※Baking powder (without aluminum added)
  8. Get 2 tbsp Mixed nuts (this is for decoration, so please use what you'd like)
Instructions to make Macrobiotic Steamed Nagaimo Yam and Amazake Bread:
  1. Grate the nagaimo yam, and mix in the sweet sake, water, canola oil, and beet sugar with a wooden spatula or egg beater in order.
  2. Mix the whole wheat flour and baking powder together. ※I like cutting corners, so I put both into a Tupperware container and lightly shook the ingredients together.
  3. Add Step 2 to Step 1 a bit at a time. ※Make sure to mix well so that it doesn't clump up.
  4. Cut out a small piece of parchment paper and line a microwave safe container with it (you can use a teacup if you'd like), and pour in the batter. Add in nuts of you'd like (I used some leftover nuts as a garnish).
  5. It will take 5 minutes over low heat if you use a pressure cooker to steam it (let it sit until the pressure dissipates). It should take around 15 minutes with a regular steamer.

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