Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan fry salmon in moroccan spice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Wash with a little bit of lemon juice. Pan frying salmon creates a crisp skin while keeping the flesh moist. Try pan frying salmon and you'll have a flavorful meal ready in minutes!
Pan Fry Salmon in Moroccan Spice is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pan Fry Salmon in Moroccan Spice is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pan fry salmon in moroccan spice using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan Fry Salmon in Moroccan Spice:
- Prepare 6 pieces fresh Salmon
- Get 2 garlic cloves, minced
- Get 2 tsp lemon juice
- Get 2 tsp honey
- Get 2 tbsp @sainsburys Ras El Hanout spice rub
- Make ready Half tsp onion powder
- Take Half tsp or more cayenne pepper
- Get 2 tbsp olive oil
And the skin comes out gorgeous - golden brown and crispy! This easy salmon recipe is so simple and so good. Look at the list of ingredients! Salmon, butter, and a few spices.
Steps to make Pan Fry Salmon in Moroccan Spice:
- Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
- Heat a medium-size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be
- Serve with salad, mozzarella, tomatoes and balsamic. dressing
It's a very easy recipe to make and. If you're a fan of fish and you love Salmon, this recipe is going to blow your mind; especially if you like sushi. With the exception of rice and Nori, this. Generously season the salmon fillets with salt and pepper. Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming.
So that’s going to wrap it up with this exceptional food pan fry salmon in moroccan spice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
