Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tumeric scrambled eggs & smoked salmon on toast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Whisk the eggs with the coconut milk and turmeric. Baking eggs in the oven is a great way to prep healthy meals for the week, and turmeric helps battle inflammation while brightening the flavor of ordinary scrambled eggs! This Turmeric Oven Scrambled Eggs recipe is sponsored by the good people at Eggland's Best!.
Tumeric Scrambled Eggs & Smoked Salmon On Toast is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tumeric Scrambled Eggs & Smoked Salmon On Toast is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have tumeric scrambled eggs & smoked salmon on toast using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
- Prepare 50 g smoked salmon,
- Prepare 1 slice wholemeal bread,
- Take 2 medium-large eggs, beaten,
- Make ready 1 spring onion, cut into fine rings,
- Take 1/2 tbsp avocado oil mayo,
- Make ready 1/2 a fresh lemon,
- Prepare 1 generous pinch of tumeric,
- Take 1 small pinch of red chilli flakes,
- Make ready 1 tiny pinch nigella seeds,
- Prepare Salt and pepper to season
- Make ready Spray vegetable/sunflower oil
Try sprinkling some turmeric on top of your fried eggs, boiled, or poached eggs too. I have been adding turmeric powder to my scrambled eggs for some time now to get some extra health benefits. Turmeric is a spice which is typically grown in Asia and Central America and it has so many health benefits. Turmeric has anti-inflammatory properties, promotes healthy digestion and it is an anti-oxidant.
Steps to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
- Heat a small saucepan up over a medium low heat and spray the base liberally with cooking spray oil. Combine the tumeric with the beaten eggs and combine until there's no lumps. Once warm, add the beaten eggs to the saucepan and season with a little pepper and a tiny pinch of chilli flakes. Stir well with a rubber spatula ensuring none catches to the sides of the pan. Add the bread to your toaster now.
- As soon as the eggs begin to clump a little remove from the heat and continue to stir quickly. They should be soft and silky. Scrape the eggs to a heap on the side of the saucepan and set aside, the heat left in the pan will finish cooking the eggs and keep it warm until the toast is ready.
- When the toast it ready, spread over the avocado mayo in a thin layer. Then add half the spring onion to the eggs and fold them gently through. Season with salt. Top the toast with the eggs. Add the smoked salmon slices, sprinkle over the remaining spring onions, a pinch of chilli flakes and the nigella seeds.
- Squeeze over some fresh lemon juice, and serve! Enjoy. :)
Never thought of adding Turmeric to eggs but it works really well. I used both cheddar and mozzarella and salt and pepper. I scrambled my eggs because I don't like them cooked any other way and I omitted the ketchup. If a spice jar of turmeric has been sitting unused in your spice rack, here's an idea: add a dash to scrambled eggs. It's an easy way to add turmeric to your diet.
So that’s going to wrap this up for this special food tumeric scrambled eggs & smoked salmon on toast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
