Spinach pancakes, smoked salmon with a creme fraiche and dill
Spinach pancakes, smoked salmon with a creme fraiche and dill

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach pancakes, smoked salmon with a creme fraiche and dill. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach pancakes, smoked salmon with a creme fraiche and dill is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spinach pancakes, smoked salmon with a creme fraiche and dill is something that I’ve loved my entire life. They’re fine and they look fantastic.

Chive pancakes are topped with smoked salmon, lemon, capers and dill crème fraîche in this easy recipe. To make the pancakes, mix the flour, baking powder, chives and spring onions with a large pinch of salt. Although Wolfgang Puck is best known for putting smoked salmon, caviar and dill-flecked crème fraîche on his designer pizzas, he also loves this trio.

To begin with this recipe, we must first prepare a few ingredients. You can have spinach pancakes, smoked salmon with a creme fraiche and dill using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
  1. Prepare 100 grams spinach
  2. Prepare 250 ml full fat milk
  3. Make ready 175 grams plain flour
  4. Make ready 1 tbsp baking powder
  5. Take 4 tbsp melted butter
  6. Make ready 4 tbsp creme fraiche
  7. Make ready Juice of a lemon
  8. Make ready 2 tbsp chopped dill
  9. Prepare Salt and pepper
  10. Take 3 tbsp oil
  11. Get 150 grams smoked salmon

Potato Pancakes With Smoked Salmon And Dill Creme Fraiche. Fresh Pasta With Smoke Salmon And Noilly Prat. Mille Feuille With Double Salmon And Creme Fraiche. Learn how to make a smoked salmon pate with cream cheese, dill and chives.

Steps to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
  1. First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside.
  2. Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!
  3. Put the milk, melted butter and eggs into a bowl or a jug, add the spinach and blitz!
  4. I switched to using a jug as it started splashing all over the walls! 🤭
  5. Put the flour and baking powder into a bowl slowly add the milky mixture whisking as you go to get a smooth batter!
  6. Take a large table spoon of the batter and pour into a hot oiled bone stick pan, flip them over and serve !

Buy the best-smoked salmon you can find for this recipe-the way the rich fish plays against the delicious tanginess of crème fraiche is just wonderful. These mini smoked salmon pancakes with caviar are a delicious dinner party starter and so easy to make ahead! You can whip these up in just three steps! To serve, top the pancakes with a slice of smoked salmon, a small amount of crème fraîche and the caviar. Fold omelet in half; transfer to a plate.

So that’s going to wrap it up with this special food spinach pancakes, smoked salmon with a creme fraiche and dill recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!