Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, smoked salmon and sun-dried tomato wellington. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add vegetable stock to deglaze the skillet and bring to a gentle simmer. Serve the salmon courgetti in two warm bowls and drizzle over the remaining lemon juice. Add tomatoes and chives, stir, and pour in cream.
Smoked salmon and sun-dried tomato Wellington is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Smoked salmon and sun-dried tomato Wellington is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have smoked salmon and sun-dried tomato wellington using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon and sun-dried tomato Wellington:
- Make ready 300 g smoked salmon fillet
- Get Roll of puff pastry
- Make ready Few sun-dried tomatoes in oil
- Prepare Egg to glaze
- Prepare Oregano
- Prepare Salad or veg to serve
With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing the surface of the fish into thirds. Cut to the skin, but not through it. Easy Crispy Chicken and Cheesy Spinach Tart Tyson. Season the tomatoes with salt and pepper.
Steps to make Smoked salmon and sun-dried tomato Wellington:
- Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8
1. Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown - Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy 😍
Divide the herbs between the disposable pie pans, then add the tomatoes, cut-side down. Prepare the Pickled Onions: peel onion and slice thinly into half-moons. Place in a bowl and add the white wine vinegar and coarse salt. Heat the stock in a pan and simmer gently. You don't want to have just another ordinary night out — so tonight, make it.
So that is going to wrap it up with this exceptional food smoked salmon and sun-dried tomato wellington recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
