Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, salmon with garlic, parsley and pistachio crust. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. Great recipe for Salmon with garlic, parsley and pistachio crust. This is quick and easy to whip up, tasty too.
Salmon with garlic, parsley and pistachio crust is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Salmon with garlic, parsley and pistachio crust is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook salmon with garlic, parsley and pistachio crust using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with garlic, parsley and pistachio crust:
- Make ready 4 salmon fillets
- Get Left over stale bread
- Get Clove garlic
- Take Fresh parsley
- Prepare Peeled unsalted pistachio nuts
- Make ready Olive oil
Brush over melted butter; top with pistachio and breadcrumb mixture. Pistachio and Herb Crusted Salmon is a heart healthy restaurant meal at home but full of heart healthy fat, whole grains, and antioxidants. Heat olive oil in a large oven-safe skillet over medium heat. Turn heat off and flip salmon pieces over so skin side is down.
Steps to make Salmon with garlic, parsley and pistachio crust:
- In a food processor, whizz up bread, garlic, parsley and pistachio nuts
1. Wash and dry salmon, check for bones. Grease a baking tray lined with baking paper with olive oil. Add salmon on top. Add the breadcrumb mix on top and press down slightly. Drizzle with olive oil and sprinkle with salt - Bake for 12 mins at 200 😀
Brush tops of salmon evenly with Dijon mustard. Top with pistachio mixture, pressing mixture down onto salmon. Pesto, a combination of basil, garlic, pine nuts, in this case we use pistachio and olive oil. Pistachio-Crusted Salmon Filets are among my favorite things to make for dinner parties Not only do they have great stage presence, they are ridiculously easy to prepare. Place salmon on a lined baking sheet.
So that’s going to wrap it up with this exceptional food salmon with garlic, parsley and pistachio crust recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
