Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon kedgeree. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place the salmon and spinach over the rice, breaking it up into large pieces. Description of video & Ingredients: In this video recipe Barry puts his own spin on kedgeree using salmon and replacing the more traditional curry powder with a chilli punch. This is about as weeknight friendly as a recipe can get, because it involves left over protein, spices and stuff that you probably have laying around (and ingredients that you can.
Salmon Kedgeree is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Salmon Kedgeree is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook salmon kedgeree using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon Kedgeree:
- Get 2 salmon fillets
- Make ready 2 cups cooked brown rice
- Prepare 1 large white onion
- Make ready 2 cloves garlic
- Take 1 tsp turmeric
- Make ready 1 tbsp cumin
- Make ready 1 tbsp hot paprika
- Make ready 1 tbsp dried thyme
- Get 1 tsp ground pepper
- Take 4 spring onions
- Make ready 1 Cup garden peas
- Prepare 1 small bunch of Parsley
- Prepare 1 small bunch of coriander
- Get 2 eggs
- Make ready 1 lemon juice
- Prepare Salt and pepper
This salmon kedgeree recipe is perfect at any time of the day - breakfast, lunch or dinner. This lightly spiced kedgeree is easy to make and perfect for a breakfast treat. Lay the smoked salmon in the liquid, cover, and let stand for two minutes. Top kedgeree with egg and scatter with remaining coriander.
Steps to make Salmon Kedgeree:
- Soften your onions and garlic in olive oil and add your spices.
- Cook out your spices for a couple minutes to release the flavour. Add your rice and coat well in the spices.
- Add vegetable stock or water to the rice, season and cook until aldente.
- While the rice is cooking, season the salmon and roast in the oven at 180 degrees until cooked.
- Boil your eggs in a separate pan for 7-8 minutes (soft boiled) To finish your rice, finely slice your spring onions and add them to the rice alongside your peas, chopped parsley and coriander.
- Finish with lemon juice and serve. Once your salmon is cooked flake apart and serve on top with your boiled egg cut in half.
Salmon Kedgeree recipe: Kegeree [kehj-uh-REE], made from rice, lentils, and onions, comes from East Indian cooking. In the United Kingdom, they add fish and hard-boiled eggs. Chef Michael Smith of Three Chimneys uses peat-smoked salmon in this recipe served at his restaurant. Kedgeree started life, in India, as a dish of lentils and rice and then, translated into the kitchens of what could be called the Anglo-Indian Ascendancy, became an eggy, golden pile of rice punctuated with. Learn how to make Salmon kedgeree and get the Smartpoints of the recipes.
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