Oriental Salmon
Oriental Salmon

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oriental salmon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Oriental Delicacy - Salmon Miso Soup Salmon-pink oriental poppy. Helen Elizabeth, Papaver orientale Helen Elizabeth, silky flowers with brocaded centers Salmon Sashimi. This Eastern and Oriental Salmon from Jonathan Phang is inspired by a trip he took from Singapore to Bangkok on the Eastern Oriental Express.

Oriental Salmon is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Oriental Salmon is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oriental salmon using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Oriental Salmon:
  1. Get 2 tbsp Honey
  2. Get 1 tsp Soy Sauce
  3. Take 1 tsp Wholegrain Mustard
  4. Take 1 tsp Mirin
  5. Get 2 Star Anise
  6. Take 2 Salmon Fillets (Skin on)
  7. Get 2 tbsp Rice Wine Vinegar
  8. Prepare 1 tbsp Olive Oil
  9. Make ready 1 Large Carrot
  10. Take 1/2 tsp fresh Ginger
  11. Prepare 1 Chilli
  12. Prepare 1 Medium Pak Choi
  13. Get 150 g straight to wok udon noodles

View top rated Oriental salmon sauce recipes with ratings and reviews. Oriental Plum Sauce Marinade, Penne With Vodka Salmon Sauce, Asian Plum Sauce Marinade, etc. Time to give this little fishy an oriental twist. Serve with a little bok choy (chinese cabbage) and maybe even a little rice!!

Steps to make Oriental Salmon:
  1. Add the Honey, Soy Sauce, Mustard, Mirin and Star Anise to a bowl and mix well to create a marinade.
  2. Add the Salmon fillets to marinade.
  3. To a separate bowl, add the rice wine vinegar, olive oil and a generous amount of salt, mix well to create your pickling liquid.
  4. Peel the carrot. Continue to use the peeler to slice off layers of the carrot to create ribbons.
  5. Peel and grate the ginger.
  6. Finely slice the chilli (use as much or as little as you wish for your desired spicy heat)
  7. Roughly chop the Pak Choi leaves, take the stems and then finely slice them.
  8. Add all the veg to the pickling liquid, mix well and set to one side.
  9. Heat a wide based pan with a dizzle of olive oil over a medium to high heat. Once hot, add the the salmon skin side down, pouring over the remaining marinade and cook for anywhere between 5-10mins, until the skin is crispy.
  10. Once the skin of the salmon is crispy, turn over and cook for another 1-2mins or until the salmon is cooked. Remove from the pan and put to one side to rest.
  11. Add the Udon noodles to the pan and cook for 1-2mins. Keep stiring to avoid the noodles burning and to coat them in the pan juices.
  12. Mix the noodles into the bowl of pickled vegetables.
  13. Serve

Get more great recipes and your FREE… Learn how to make Oriental Grilled Salmon. Oriental Salmon and Soya Bean Salad. Salmon goes perfectly with oriental flavours, and this recipe is so simple to execute, yet tastes so awesome! We've made coconut rice to complement the spicy fish. Useable in a haute couture, jewelry embroidery and accesories.

So that is going to wrap it up with this special food oriental salmon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!