Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg and salmon tray bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add the vine tomatoes to the tray and lay the salmon fillets on top. Season, then drizzle with a little more oil and a squeeze of lemon juice. Scatter with fresh basil leaves to serve.
Veg and salmon tray bake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Veg and salmon tray bake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have veg and salmon tray bake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veg and salmon tray bake:
- Get 400 g or so of salmon fillets
- Get 1 courgette
- Make ready 1 pepper, any colour, I went for red
- Get 1 aubergine
- Get Some stale bread for breadcrumbs
- Take Clove garlic
- Make ready to taste Salt
- Get Olive oil
Place the salmon fillets into the bowl, add ½ a tablespoon of olive oil, and squeeze in the juice of ½ a lemon. Season lightly and toss to coat. Lay the salmon fillets on top of the vegetables, skin-side up. Fearne Cotton's salmon tray bake is a quick and easy midweek dinner you can make in less than one hour.
Instructions to make Veg and salmon tray bake:
- Preheat oven to 180. Wash and chop veg, dry well and put in a bowl. Drizzle with olive oil and sprinkle with salt. Whizz up bread and garlic in a food processor. Add veg to an oven proof dish lined with baking paper
1. Sprinkle breadcrumbs on top of veg, save a bit for later. Roast veg for about 20 - 25 minutes. Meanwhile, wash and dry salmon, sprinkle with a little salt - After 20-25 minutes, remove from oven and add salmon on top. Sprinkle with remaining breadcrumbs and pop back in the oven for about 10 minutes, depending on thickness of salmon. Serve and enjoy 😀
With plenty of veg including asparagus and tomatoes, this salmon dish is a great way to. Divide between your plates using a fish slice, then drizzle with the cooking juices from the bottom of the tray and serve. Drain the potatoes and tip into a shallow ovenproof dish or roasting tray with the peppers and sugar snap peas. Drizzle over the oil, salt and pepper, then toss everything together. Put the salmon fillets on top of the vegetables and pour over the marinade.
So that’s going to wrap it up with this exceptional food veg and salmon tray bake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
