Salmon Fish cakes
Salmon Fish cakes

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, salmon fish cakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Salmon Fish cakes is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Salmon Fish cakes is something which I’ve loved my entire life.

Browse Our Variety Of Easy Salmon Recipes Online Only At Kraft®. Lightly mix in the salmon, taking care not to break it up too much. Dip the cakes into the flour, dust off any excess, then dip in the egg, and finally coat in breadcrumbs.

To get started with this recipe, we have to prepare a few components. You can cook salmon fish cakes using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon Fish cakes:
  1. Get 2 fillets cooked salmon
  2. Make ready 4 floury potatoes cooked and mashed
  3. Get 1 tblsp dill heaped
  4. Get 1 tblsp parsley heaped
  5. Prepare 1 tsp Dijon mustard
  6. Make ready 1 tsp tomato sauce
  7. Take Zest of lemon
  8. Make ready 2 tblsp flour
  9. Make ready 1 egg beaten
  10. Prepare 1 cup breadcrumbs

This post may contain affiliate links, and I will earn a commission if you purchase through them. There is no additional cost to you. Please read my disclosure for more info. The thing to remember here is that good-quality tinned salmon makes better fishcakes than fresh, so don't be tempted to cook some salmon just for this.

Steps to make Salmon Fish cakes:
  1. Mix mashed potatoes, tomato paste, mustard, parsley, dill, lemon zest in a bowl.
  2. Add salmon chunks and mix but don’t over mix and drastically break the salmon, season. Create 4-5 cakes and set aside
  3. Create an assembly line of flour, egg and breadcrumbs. Dip the cake in the flour and dust off, then the egg and the breadcrumbs. Fry the cakes for 5 minutes on each side on medium heat
  4. Place on absorbent paper and serve. For sauce I mixed mayonnaise and red Tabasco sauce (it is really good)

Potato and Salmon Fish Cakes. recipe by Christina Conte. This is the BEST Salmon Fish Cakes Recipe and it's perfect on a bed of greens or as a sandwich. Place them onto the floured plate, dusting your hands and the top of each fish cake lightly with flour as you go. Meanwhile, pre-heat your grill to medium hot. Drizzle a little olive oil over your fish and rub to coat evenly.

So that is going to wrap this up for this exceptional food salmon fish cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!