Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, teriyaki glazed salmon donburi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick and easy teriyaki salmon recipe. Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. Over here, salmon fillets are pan-grilled until nicely browned but the meat is still tender and juicy.
Teriyaki Glazed Salmon Donburi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Teriyaki Glazed Salmon Donburi is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki glazed salmon donburi using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Glazed Salmon Donburi:
- Get 125-250 g precooked sticky jasmine rice, (depends on appetite),
- Take 1 fillet of salmon, skin left on,
- Make ready 1 small-medium carrot grated,
- Make ready 20 g precooked baby broad beans, left to cool,
- Prepare 2 spring onions, chopped,
- Take 1.5 tsp Teriyaki sauce, (I used 'Lee Kum Lee' brand),
- Make ready Half a red chilli, sliced finely, seeds removed,
- Prepare 1/2 tbsp light soy sauce,
- Prepare 1 small pinch of salt
- Make ready Coconut oil spray
- Take To garnish:
- Get Nigella seeds
This recipe is for the fresh salmon version-but I'll include my cheaters versionusing frozen filets-for those nights you want salmon-but don't have much time. The I recreated this from a dinner I had at Perkins one night. It's a lemon peppered filet that is then glazed with teriyaki sauce (so yummy!!!) Japanese Teriyaki-Style Glazed Salmon. Our popular teriyaki salmon recipe is one of our reader favorites.
Instructions to make Teriyaki Glazed Salmon Donburi:
- Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes.
- Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes.
- When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion.
- Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!
You should come see our kitchen. Actually, maybe you shouldn't because we'd probably kidnap you to hover over the sink and. This Teriyaki salmon recipe is a winner! It is the simplest way to make an easy and delicious salmon recipe. A flaky, juicy and delicious teriyaki glazed.
So that is going to wrap it up for this exceptional food teriyaki glazed salmon donburi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
