Satay Peanut Sauce (Kuah Kacang Sate)
Satay Peanut Sauce (Kuah Kacang Sate)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, satay peanut sauce (kuah kacang sate). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Satay Peanut Sauce (Kuah Kacang Sate) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Satay Peanut Sauce (Kuah Kacang Sate) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have satay peanut sauce (kuah kacang sate) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Satay Peanut Sauce (Kuah Kacang Sate):
  1. Take 150 g Peanuts (toasted)
  2. Take 1/3 cup Palm Sugar
  3. Make ready 40 g Shallots
  4. Get 20 g Garlic
  5. Make ready 20 g Ginger
  6. Prepare 1/2 cup water
  7. Prepare 10 pc Dried Chillies (rehydrate, deseeded)
  8. Take 1 cup Coconut Milk
  9. Get 2 pc Tamarind Slice
  10. Take 1 stick Lemongrass
  11. Prepare 2 Tbsp Lime Juice (optional)
  12. Take 3 Tbsp Cooking Oil
Instructions to make Satay Peanut Sauce (Kuah Kacang Sate):
  1. Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste.
  2. In a pot add the cooking oil and heat it until hot. Fry the blended paste until the oil separates.
  3. Add the coconut milk, palm sugar, salt, lemongrass, tamarind slices, lime juice and mix well. Cook until the sauce thickens. Serve with satay and rice cakes.
  4. NOTE; Toasting Peanuts - In a pan, just add peanuts and heat it until it turns color. Careful not to burn them. Use your sense of smell as a guide.

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