Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smoked salmon, pea and feta fritatta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Cook garlic and spring onions, then add the smoked salmon. Whisk eggs, lemon zest and basil in a large bowl and season well.
Smoked salmon, pea and feta fritatta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Smoked salmon, pea and feta fritatta is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon, pea and feta fritatta:
- Get 5 eggs
- Get 150 g smoked salmon
- Prepare 80 g feta cheese
- Take Cup frozen peas
- Prepare Small chopped onion
- Take Olive oil
Add peas and broccoli to help you on your way to five a day. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Place salmon and peas in base of cake pan. Salmon pieces are ideal for this recipe but if using slices just tear into big pieces as you place them in pan.
Instructions to make Smoked salmon, pea and feta fritatta:
- Fry onion gently in olive oil. Add peas when softened
1. Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
1. Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁
Phoodies Phrittata - Smoked Salmon, Pea and Potato. Spicy squash and feta frittata with mint yoghurt by Rukmini Iyer. Add the asparagus, peas and salmon and stir to combine. Remove and set aside to cool slightly before carefully removing from tin. Serve warm or cold with snow pea tendrils or baby spinach leaves.
So that is going to wrap it up for this exceptional food smoked salmon, pea and feta fritatta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
