Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoked salmon mousse tramezzini 🎄. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Garnish with chives and remaining smoked salmon. TIP: The mousse can be tightly covered with plastic wrap and refrigerated for five days. Great recipe for Smoked salmon mousse Tramezzini 🎄.
Smoked salmon mousse Tramezzini 🎄 is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Smoked salmon mousse Tramezzini 🎄 is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook smoked salmon mousse tramezzini 🎄 using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon mousse Tramezzini 🎄:
- Prepare 4 slices Crustless bread
- Prepare 80 g smoked salmon
- Prepare 100 g ricotta
- Take Some fresh chives
The cream cheese mitigates the intense saltiness of the smoked fish and adds wonderful creaminess. You'll only need four simple ingredients to make this tasty recipe. The exact measurements are included in the recipe card below. Galton Blackiston serves up a stunning smoked salmon mousse recipe, which is incredibly simple to make in a Vitamix.
Steps to make Smoked salmon mousse Tramezzini 🎄:
- Whizz up salmon, ricotta and chives in a food processor until smooth
1. Cut bread into little triangles. Spread on top, easy 😁
The powerful motor makes light work of blending the smoked salmon and cream to a silky-smooth, lightly whipped consistency, which is then simply mixed with chives and diced cucumber for a little texture and encased in smoked salmon-lined moulds. The primary appetizer I'm sharing today is decked out in it's holiday best (despite still being simple to make). For this appetizer recipe the smoked salmon mousse is piped on crunchy seeded crackers and topped with a small sprig of dill and a couple pomegranate seeds. In a bowl, mix together salt, sugar, brown sugar and peppercorns. Spread extra-wide aluminum foil a little longer than the length of the fish and top with an equally long layer of plastic wrap.
So that is going to wrap it up for this exceptional food smoked salmon mousse tramezzini 🎄 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
