Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fluffy's smoked salmon filo rolls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Put mash, salmon, garlic, chilli and onion in a food processor and whizz up until smooth. Working with Phyllo dough is much easier than you think, Sarah Carey makes delicious Wild Salmon and Spinach Rolls made from frozen Phyllo dough that bake. Spread the watercress paste over the salmon, then fold and roll up the parcels and put them on a baking tray.
Fluffy's smoked salmon filo rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fluffy's smoked salmon filo rolls is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fluffy's smoked salmon filo rolls using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy's smoked salmon filo rolls:
- Make ready 3 filo sheets cut into squares per person
- Get About 200 g of cold mashed potatoes
- Prepare 150 g smoked salmon
- Take Clove garlic
- Take Small onion
- Get Small chilli
- Make ready Oil for frying
- Make ready Pinch salt
For waist-watchers and the health conscious, the growing popularity of filo pastry is, I'm sure, warmly welcomed. Next, fold the short end of pastry over the salmon, then fold the long sides inwards, roll the salmon over twice more and trim any surplus pastry. Recipe Smoked Salmon and Avocado Hand Roll with Quinoa. Smoked Salmon & Cream Cheese Pate - How to Make Smoked Salmon Spread.
Steps to make Fluffy's smoked salmon filo rolls:
- Put mash, salmon, garlic, chilli and onion in a food processor and whizz up until smooth 1. Lay out 3 squared pastry sheets one on top of the other and grease very slightly each layer. Add some filling on top
- Roll up tucking in the edges like a spring roll. Heat some oil in a pan and shallow fry until golden brown. Serve with sauce of your choice 😀
Put the filo cups on a baking sheet and bake until golden brown and crispy according to the package instructions. The Best Salmon Phyllo Dough Recipes on Yummly Phyllo-wrapped Salmon, Salmon And Spinach In Phyllo, Phyllo Wrapped Salmon With Pesto And Cheese. Salmon and Coconut Rolls with Asian SauceHoje para Jantar. filo, lemon juice, smoked salmon, dill, olive oil, feta. Smoked salmon rolls. (Luke Nguyen's United Kingdom). "I met an artisan in London who makes the best smoked salmon I had ever tasted.
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