Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ras el hanout salmon with salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ras El Hanout Salmon with salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ras El Hanout Salmon with salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ras el hanout salmon with salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ras El Hanout Salmon with salad:
- Get 6 pieces fresh Salmon
- Prepare 2 garlic cloves, minced
- Make ready 2 tsp lemon juice
- Prepare 2 tsp honey
- Make ready 2 tbsp @sainsburys Ras El Hanout spice rub
- Take Half tsp onion powder
- Prepare Half tsp or more cayenne pepper
- Prepare 2 tbsp olive oil
Instructions to make Ras El Hanout Salmon with salad:
- Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
- Heat a medium size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be brown and crusty
- Serve with salad and dressing of your choice..
So that’s going to wrap this up with this special food ras el hanout salmon with salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
