Ackee and Saltfish Fritters
Ackee and Saltfish Fritters

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ackee and saltfish fritters. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ackee and Saltfish Fritters is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ackee and Saltfish Fritters is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ackee and Saltfish Fritters:
  1. Get 2 cup saltfish (salted cod)
  2. Prepare 3/4 cup all-purpose flour (more or less)
  3. Take 1/2 cup water
  4. Prepare 1 can ackee (if you want just saltfish fritters just omit this)
  5. Get 1 1/4 tsp dried thyme
  6. Get 2 Green onions, chopped
  7. Get 1 tsp baking powder
  8. Take 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
  9. Prepare 1 egg
  10. Prepare salt and pepper (if you removed to much of the salt from the fish)
  11. Make ready 2 cup oil for frying
  12. Make ready 2 garlic cloves,minced
Instructions to make Ackee and Saltfish Fritters:
  1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
  2. Drain and rinse the can of ackee and set aside.
  3. Using your hands, shred the saltfish in a large bowl
  4. Add the rest of the ingredients, except the ackee and oil and mix to combine.
  5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
  6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊

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