Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sate lilit (satay lilit bali). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sate Lilit (Satay Lilit Bali) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sate Lilit (Satay Lilit Bali) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sate Lilit (Satay Lilit Bali):
- Prepare 1 medium size mackerel or seabass fillet
- Prepare 100 gram chicken (optional)
- Take 1 cup shredded young coconut (made from 1/4 coconut)
- Make ready 10 grams coriander powder
- Make ready 4 shallot
- Get 4 cloves garlic
- Get 4 pcs dried candlenuts
- Get 4 turmeric (each thumb sized)
- Prepare 2 red peppers
- Take 1 small chili pepper
- Take 1 tbsp vegetable oil
- Get 10 pcs lemongrass
- Prepare 1 tbsp sugar
- Take 1 tsp salt
- Make ready 1 tsp butter
Steps to make Sate Lilit (Satay Lilit Bali):
- In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside
- Use food processor again and grind the fish fillet and chicken together until soft and tender
- Sauté the ground spices using vegetable oil until the flavour comes out and greasy
- Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish
- In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough
- Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough
- Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown
- Serve with sambal matah or sambal kecap as the condiments 😉
So that is going to wrap it up with this special food sate lilit (satay lilit bali) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
