Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb, apricot and sweet potato tagine. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lamb, Apricot and Sweet Potato Tagine is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Lamb, Apricot and Sweet Potato Tagine is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook lamb, apricot and sweet potato tagine using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb, Apricot and Sweet Potato Tagine:
- Get 1 large onion diced
- Prepare 3 cloves garlic diced
- Make ready 2 tablespoon olive oil
- Make ready 2 tablespoon Ras El Hanout paste
- Prepare 1 tsp ground coriander
- Prepare 700 g diced lamb
- Take 4 sweet potato peeled and diced
- Get 200 g soft dried apricot
- Get 400 g chopped tomato
- Take 500 ml lamb stock
- Prepare Zest lemon
- Get Chopped coriander
- Prepare Seasoning
- Take Cous cous
- Get Natural yoghurt
Steps to make Lamb, Apricot and Sweet Potato Tagine:
- Heat oil and add onion until softened then add garlic and spices
- Add lamb, sweet potato, chopped tomato, stock, seasoning and bring to boil and transfer to oven for 1 hour covered
- Stir, Add chick peas and return to oven for 45mins uncovered
- Add lemon zest, chopped coriander and serve with Cous Cous and natural yoghurt
So that’s going to wrap it up with this exceptional food lamb, apricot and sweet potato tagine recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
