Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai style corn and salmon flitter. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai style Corn and salmon flitter is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Thai style Corn and salmon flitter is something that I have loved my entire life.
Want a salmon recipe that will make your taste-buds sing? The 'big four flavors' of Thai cuisine (sweet, sour, salty, and spicy) marry beautifully with salmon, providing an abundance of taste without overwhelming the fresh flavor of the. Quick and easy to make, this Cajun Style Alaska Salmon & Corn Cakes recipe is just as nutritious as it is delicious.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thai style corn and salmon flitter using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai style Corn and salmon flitter:
- Prepare 1 tin salmon
- Make ready 2 tbsp self raising flour
- Take 1 tin sweet corn
- Prepare 1 egg
- Prepare 2-3 tbsp coconut milk
- Take 3 tbsp thai red curry paste (you can check out my Thai jungle curry paste)
- Prepare 1 small red onion (finely diced)
- Take 2 clove garlic (finely slices)
- Make ready 1 tbsp chilli flakes
- Make ready 1 handful basil (finely chopped)
- Get to taste Salt and pepper
- Prepare 1 handful coriander
- Make ready 1-3 kaffir lime leaves (thinly slices)
- Prepare 1 handful basil leaves 🌿(optional)
- Prepare 1 cup vegetable cooking oil
- Make ready Sweet and chilli sauce
When the fish is almost ready, finish the salsa: To the corn and bean mixture add the grapefruit segments (do not add the extra juice), mint. Thai style corn salad Sour and sweet taste Mixed spicy from fresh chili. Mix the corn, corn meal, flour, egg, curry paste, green onion, cilantro, chili, fish sauce and lime juice in a bowl. Heat the oil in a pan.
Steps to make Thai style Corn and salmon flitter:
- Combine all the ingredients together and add red curry paste in at the end. Mix well together.
- Put some finely sliced kaffir lime leaves and basil in and mix well. Have your pan or wok on add cooking oil until medium high heat then spoon the flitter mixture in to the hot oil. Wait until 2-3 min or until one side cooked then flip them over.
- Once you fry all of the flitter, you can make crispy basil by using the same cooking oil, add basil into the oil and quick stir. Take them out straight away and put then on the kitchen towel to get rid of excess oil.
- Serve them with sweet chilli sauce🌿
I have so many corn fritter recipes bookmarked to make, but I LOVE that these are Thai style! Thai Salmon in Foil - The flavors are sealed right into a foil packet with no clean up! The salmon comes out so tender/juicy. Spoon the chili sauce mixture over the salmon. Recipe: Thai-Style Corn Chowder. by Sarah E Crowder.
So that is going to wrap it up with this exceptional food thai style corn and salmon flitter recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
