Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon pink spiral onigiri rice ball 🍙. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon Pink Spiral Onigiri Rice Ball 🍙 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Salmon Pink Spiral Onigiri Rice Ball 🍙 is something which I’ve loved my whole life. They’re nice and they look fantastic.
Salmon Pink Spiral Onigiri Rice Ball 🍙 I tried to cook rice with beetroot juice. I thought the rice would be pink, but the color was different. So I made salmon rice ball. #onerecipeonetree Hiroko Liston.
To begin with this recipe, we must prepare a few ingredients. You can cook salmon pink spiral onigiri rice ball 🍙 using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Pink Spiral Onigiri Rice Ball 🍙:
- Make ready 1 cup rice
- Make ready 1 cup water+beetroot juice
- Take 1 bowl cooked rice
- Prepare 1 teaspoon salmon flake
- Get salt
- Take 1 Nori sheet
I thought the rice would be pink, but the color was different. So I made salmon rice ball. #onerecipeonetree cookpad.japan. Onigiri is a Japanese white rice ball often times filled with fish or pickled vegetables. I took the original recipe and added two layers of flavorful, wild-caught salmon, garnished it with avocado mayo, and topped it with fresh dill.
Steps to make Salmon Pink Spiral Onigiri Rice Ball 🍙:
- Cook rice with water and beetroot juice. 1. Put salmon flake on white rice and make small rice ball. Then wrap with pink rice. 1. Do the same steps and put salt to taste. 1. Wrap rice ball with Nori seaweed sheet. And wrap with film.
- Cut rice ball 🍙 lovely 💖Enjoy ❣️
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