Chicken Tariq
Chicken Tariq

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken tariq. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Tariq is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Tariq is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken tariq using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Tariq:
  1. Get 4 pcs chicken thigh, boneless with skin on
  2. Take 200 g Natural Yogurt
  3. Take 300 g chat potatoes
  4. Prepare 2 tablespoons Harissa Spice
  5. Make ready 1/2 tablespoons Ras El Hanout
  6. Take Pinch salt
  7. Make ready Olive oil to fry and drizzle
Steps to make Chicken Tariq:
  1. Preheat oven to 240 Celcius. Heat oil in a fry pan. Season the chicken with salt and pepper. Add the chicken in the pan, skin side down and cook till the skin is crisp and golden. Transfer to a plate. Chicken Tariq1. In a bowl, mix harissa, ras el hanout and yogurt. Season to taste. Pour the mixture into a baking dish. Place the chicken, skin side up on the yogurt mixture, place in the potatoes around the chicken and drizzle with some extra oil.
  2. Reduce the oven to 150 Celsius and bake for 35mins or until cooked through and the yogurt curdles.
  3. Scatter some coriander and mint leaves and more harissa if desired.

So that’s going to wrap this up with this exceptional food chicken tariq recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!