Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai peanut satay sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai Peanut Satay Sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Thai Peanut Satay Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook thai peanut satay sauce using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Thai Peanut Satay Sauce:
- Make ready 1 can 13.5 ounce full-fat unsweetened coconut milk
- Get 2 oz Thai red curry paste
- Get 3/4 cup all-natural unsweetened crunchy peanut butter
- Prepare 1/2 tbsp fine sea salt
- Take 3/4 cup cane sugar
- Prepare 2 tbsp apple cider vinegar
- Get 1/2 cup water
Instructions to make Thai Peanut Satay Sauce:
- Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.
So that is going to wrap this up with this special food thai peanut satay sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
