Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese cookie with salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheese Cookie with Salmon is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cheese Cookie with Salmon is something which I’ve loved my whole life.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Drain can of salmon - blend cheese with salmon and seasonings until. Unmold to serve with crackers or thin sliced rye bread.
To get started with this recipe, we must prepare a few components. You can have cheese cookie with salmon using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese Cookie with Salmon:
- Make ready 45 g cheese
- Make ready 40 g butter
- Prepare 2 tablespoon sugar
- Make ready 100 g flour
- Make ready salmon
- Get parsley
Pulse until coarsely chopped, scraping down sides. (Do not over process salmon.) Place salmon in large bowl. Add egg, panko, onion, capers, lemon peel, dill weed, garlic powder, chile pepper, sea salt and pepper. Heat oil in large nonstick skillet on medium heat. Flake salmon in a large bowl and.
Steps to make Cheese Cookie with Salmon:
- Melt butter and cheese and mix. Using cheddar or mozzarella cheese, any cheese is OK.
1. Add sugar and flour
1. Make shape and wrap with film and rest in refrigerator till cool. And cut and bake 180℃ preheated oven for about 12 minutes.
1. Put smoked salmon, cream cheese anything you like. - Enjoy 😉
Pat each salmon cake into bread crumbs. Fry over medium heat in butter until dark brown, turning frequently. The mixture should be thin enough to easily spread over the onions. Sprinkle parsley over top of pâté and on rim of plate. It was served with a chargrilled-vegetable-and-hummus amuse-bouche and cheese biscuits, which were both tasty.
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