Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon ‘chan-chan-yaki’ rice bowl. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon ‘Chan-Chan-Yaki’ Rice Bowl is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Salmon ‘Chan-Chan-Yaki’ Rice Bowl is something that I have loved my entire life.
Originally 'Chan-Chan-Yaki' is a fishermen's dish from Hokkaido. It is a dish of Salmon and Vegetables steam-cooked on a hotplate using freshly harvested fish in Half fill a bowl with Freshly Cooked Rice and cover it with the Salmon and Vegetable mixture. Sprinkle with some Chilli if you like, and enjoy.
To get started with this particular recipe, we must prepare a few components. You can cook salmon ‘chan-chan-yaki’ rice bowl using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:
- Get 2 Salmon Fillets *about 300g
- Prepare *Note: Today I used off-cut Salmon pieces that were a lot cheaper
- Take Salt
- Make ready 1 tablespoon Butter OR Oil
- Prepare 1/2 Carrot
- Get 2-3 Cabbage Leaves
- Make ready 2 Spring Onions
- Get 1/2 Onion
- Make ready *You can add Asian Mushrooms, Bean Sprouts, Garlic Chives (‘Nira’), Sweet Chilli, etc
- Take 2 servings Freshly Cooked Rice
- Get Chilli *optional
- Make ready <Miso Sauce>
- Make ready 2 tablespoons Miso
- Get 2 tablespoons Sake (Rice Wine)
- Prepare 1 tablespoon Mirin
- Make ready 1/2-1 tablespoon Sugar
- Prepare 1/2-1 tablespoon Soy Sauce
In a small bowl, mix the miso paste, sake and sugar together. Place half the butter on the pan and add the When cabbage has wilted, everything is ready to eat. At its core, chan chan yaki is salmon with vegetables. Originally hailing from the northern Japanese island of Hokkaido, this recipe calls for fresh salmon to be coated with a savory Making this healthy salmon with vegetables recipe in your own kitchen is as easy as popping it all in your rice cooker.
Steps to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:
- Lightly season Salmon with Salt.
- Cut all vegetables into small pieces or thin slices. Spring Onions are cut into 3-4cm in length.
- Combine all the sauce ingredients in a small bowl. Check the flavour and alter the amount of Sugar and Soy Sauce to suit your taste. If the Miso that you use is very salty, you may not need to add Soy Sauce at all.
- Heat Oil in a frying pan over medium high heat. Cook Salmon on flesh side first until slightly browned, then turn over to skin side down. Lower the heat to medium. Scatter all vegetables around the Salmon, drizzle the sauce over, cover with a lid, and cook for 5 minutes or until vegetables are cooked.
- Remove the lid and let the sauce thicken. Stir carefully to combine all. You may wish to break the Salmon Fillets into smaller pieces.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Salmon and Vegetable mixture. Sprinkle with some Chilli if you like, and enjoy.
Chan Chan Yaki Salmon by Deborah Davidson. Chan Chan Yaki originated in a fishing village but it is now popular and loved by people throughout Hokkaido. Place roughly sliced salmon over the vegetables and steam-fry. Being a famous local cuisine of Tokachi area, this is a bowl of rice topped with slices of pork flavored with soy sauce-based. Comes with char-siu pork, carrot, onion, red radish and curry.
So that’s going to wrap it up with this exceptional food salmon ‘chan-chan-yaki’ rice bowl recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
