Smoked salmon and zucchine risotto
Smoked salmon and zucchine risotto

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon and zucchine risotto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Smoked salmon and zucchine risotto is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Smoked salmon and zucchine risotto is something which I have loved my whole life. They’re fine and they look fantastic.

And as I said many times, it doesn't take long to cook a healthy meal from scratch, even with a busy schedule. And it's an easy entree that combines rice, with salmon and zucchini! An simple way to include fish and veggies in one dish!

To begin with this recipe, we have to prepare a few components. You can cook smoked salmon and zucchine risotto using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon and zucchine risotto:
  1. Get 350 g risotto rice
  2. Make ready 150 g smoked salmon
  3. Take Half a courgette chopped
  4. Prepare Small chopped onion
  5. Prepare 1-1.2 litres hot stock
  6. Get to taste Salt
  7. Take Knob butter
  8. Take Olive oil
  9. Get Glug of white wine

When the risotto is cooked, add the turmeric, stirring it into the risotto over a low heat. Stir in a knob of butter and the grated Grana Padano Riserva. Serve the risotto nice and hot, with. Bring fish stock to the boil in a saucepan over medium heat; keep warm.

Instructions to make Smoked salmon and zucchine risotto:
  1. Fry onion gently in olive oil. When softened, add the zucchine and cook for a few minutes. Then add rice and cook the rice for a min or two. Add wine and let it evaporate. Now add about 3/4 of the stock and a pinch of salt (be careful with the salt because the salmon is salty) Cook for about 20 mins according to instructions
  2. Stir frequently, half way through cooking, add the chopped salmon. Continue simmering adding more stock as needed.
  3. Towards end of cooking time, add some butter and stir until creamy 😀

Heat the oil in a heavy-based frying pan placed over a medium heat. Add the rice and stir well to coat in the oil. Shredded Parmesan cheese can be substituted for a similar cheese, for example Grana Padano; Dry white wine - the better the wine, the better the risotto, so choose one you really enjoy; Salmon filet can be fresh or thawed from frozen, and substituted for cold or hot smoked salmon. Creamy courgette, parmesan & smoked salmon risotto in the Thermomix * To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links. Poached Salmon makes a delicious addition to this quick one-pot dish with frozen peas and fresh herbs.

So that is going to wrap it up with this special food smoked salmon and zucchine risotto recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!