Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon and sweet corn cakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add to the fresh salmon with the potatoes, capers, remaining salt and white pepper and mix well. They're flavorful, crispy on the outside and make the perfect lunch! I also added cumin, garlic, and a kick of heat from cayenne to give these salmon cakes savory flavor that compliments the sweetness from the sweet potato.
Salmon and sweet corn cakes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Salmon and sweet corn cakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook salmon and sweet corn cakes using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and sweet corn cakes:
- Prepare 2 potatoes, boiled, mashed and cooled
- Make ready 1 salmon fillet, cooked, cooled and flaked
- Get Half a small tin of sweet corn
- Make ready Parsley
- Get 1 egg, beaten
- Make ready Breadcrumbs
- Take to taste Salt
- Prepare Oil for frying
- Get If making hummus:
- Take Tin chickpeas, drained
- Prepare 1-2 cloves garlic
- Make ready Juice of 2 lemons (I like mine tangy)
- Take Good amount of olive oil
These Sweet Potato Salmon Cakes are so delicious! If you're looking for a quick and easy weeknight meal, that tastes like you've spent hours in the kitchen, then look no further. The corn sauté makes a sweet, tasty bed for the fish and almost makes this a complete meal. Let the fillets cook undisturbed over medium-high heat for a beautiful sear.
Instructions to make Salmon and sweet corn cakes:
- Mix mashed potatoes, salmon and sweet corn in a bowl
- Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour
- Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper
- If making hummus, whizz up ingredients in a food processor until smooth
- Serve :)
Season with salt and pepper and transfer to a bowl; keep warm. These delicious Salmon Croquettes are an easy soul food classic done right! Tender on the inside full of salmon flavor You can simply replace the corn meal in my recipe with flour. However if you like a nice crunch, I would These salmon cakes are just like those my Mother used to make. For the Corn Cakes: Heat the extra virgin olive oil in a medium-size saute/fry pan over medium heat.
So that’s going to wrap this up for this special food salmon and sweet corn cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
