Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mie saus sate (noodle with indonesian satay sauce). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cook your favourite noodle as per instruction on the package. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng.
Mie saus sate (Noodle with Indonesian satay sauce) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mie saus sate (Noodle with Indonesian satay sauce) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mie saus sate (noodle with indonesian satay sauce) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mie saus sate (Noodle with Indonesian satay sauce):
- Prepare Your favourite noodle
- Take 1 onion
- Prepare 1 garlic
- Make ready 80 ml thick sate sauce
- Prepare Ground pepper
- Prepare Salty soya sauce
- Take 1 glass hot water
- Prepare Olive oil
- Make ready Tomatoes
- Prepare leaves Chopped coriander
So free free to change up The sauce is also the heart of this dish, more specifically, the sweet soy sauce is the heart of this dish. To learn more about types of soy sauces. We provide a large selection of Indomie Instant Noodles, including flavors such as Original, Spicy, Rendang, BBQ chicken, Satay, Rasa Ayam (Special Chicken), and Ayam. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love.
Instructions to make Mie saus sate (Noodle with Indonesian satay sauce):
- Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands 😉. Once cooked, drain it and set it aside.
- In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic.
- Mix the sate sauce with a glass of hot water, just to make it less thick.
- Put the sauce into the pan and add the noodle.
- Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct.
- Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! 😉
- Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! 👌
Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. This quick and easy Indonesian mie goreng recipe with noodles is a super simple vegetarian Asain noodles recipe. Mix the sauce ingredients and add to the pan with the cooked noodles. Toss everything together until the noodles are heated through, then serve in warm bowls. Mie Sedaap is an instant noodle brand from Malaysia.
So that’s going to wrap it up for this special food mie saus sate (noodle with indonesian satay sauce) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
