Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes
Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pla hang tang mo. watermelon with sweet and salty salmon flakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes is something which I have loved my whole life.

Watermelon with sweet and salty salmon flakes In Thai, Pla Hang means dry fish, Tang Mo means watermelon. This is a very old Thai traditional snack dish Thai people eat to cool down in summer. Great recipe for Pla Hang Tang Mo.

To begin with this particular recipe, we must prepare a few ingredients. You can have pla hang tang mo. watermelon with sweet and salty salmon flakes using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes:
  1. Take 1/4 big watermelon
  2. Take 1 tin salmon
  3. Make ready 2 tsp sugar
  4. Take 1 tsp salt
  5. Get 1 pinch white pepper
  6. Prepare 2 shallots
  7. Take 3 tbsp vegetable oil
  8. Get Leftover cooked Jasmine rice

This is a very old Thai traditional snack dish Thai people eat to cool down in summer. Watermelon with sweet and salty salmon flakes. In Thai, Pla Hang means dry fish, Tang Mo means watermelon. This is a very old Thai traditional snack dish Thai people eat to cool down in summer.

Instructions to make Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes:
  1. From tin of salmon. Use only salmon, squeezed all the water out. Break it all up on the baking tray. Spread it all out evenly. Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakesPla Hang Tang Mo. Watermelon with sweet and salty salmon flakes1. Baked it in the oven for about 20-30 min. Take it out a few time and turn them over.
  2. Thin slices shallots and fry it on medium heat vegetable oil.
  3. Once it become golden brown turn the heat off. Drain the oil off and put crispy onion on the kitchen towel.
  4. On a low heat pan, add 1 tsp of shallot oil in and add the roasted salmon in. Quick stir
  5. Add some sugar, salt and pepper, crispy shallots.
  6. Cut up watermelon into small cubes. Prepare leftover rice. Plate up I put watermelon cube on a plate then crispy salmon shallots and add some Cooked Thai Jasmine rice. Decorate with my homegrown edible flowers. You can just put rice on one side, watermelon on the other side and top with crispy salmon.
  7. Just so refreshing and tasty 😋

My nan love eating watermelon and mango with rice. So I added Thai jasmine rice on the top too. See great recipes for #Mommas recipes Breadfruit and dry salted fish curry #mo too! Sweet and sour sauce, made from palm sugar and tamarind. Watermelon rind cooked in sour and spicy non-coconut curry.

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