Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kao tom salmon - thai rice congee with salmon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Want an easy dish to warm up that cold day? Just had some salmon for the lunch but now I want to have some of this delicious congee too. Khar Trey Ruah Nung Saik Chrouk (Caramelized White Fish).
Kao Tom Salmon - Thai rice congee with salmon is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kao Tom Salmon - Thai rice congee with salmon is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kao tom salmon - thai rice congee with salmon using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kao Tom Salmon - Thai rice congee with salmon:
- Make ready 1 cup cooked jasmine rice (or any rice you prefer)
- Prepare 2 cup vegetable stock or water
- Get 2 tbsp soy sauce
- Get 1 tbsp fish sauce
- Make ready 1 pinch ground Pepper
- Take 1 piece salmon
- Get 1-2 Spring onions (finely slices)
- Make ready 2 eggs (optional)
- Prepare Crispy garlic
- Prepare 3-4 cloves garlic (crushed and finely chopped)
- Prepare 3 tbsp vegetable oil
This speedy salmon recipe couldn't be any easier. The store-bought ginger-sesame dressing saves times and adds extra flavor to this healthy dish. Meanwhile, toss rice with cilantro and salt. Top with salmon, carrots and, if desired, cabbage.
Steps to make Kao Tom Salmon - Thai rice congee with salmon:
- Put stock or water in a saucepan, on medium heat.
- When the soup starting to boil add cooked rice and stir well.
- In the mean time. Fry salmon on a pan or grilled it in the oven. Once salmon cooked, break it into small chunks.
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
- Once rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
- Add eggs in for 2 min, then add salmon in. Dont stir too much as you don’t want to break your soft boiled eggs.
- Transfer your salmon rice congee with soft boiled egg into a bowl. Sprinkle with spring onions and ground pepper
- Enjoy 😉
It may sound odd, but this rice & sausage salad (Yum Naem Kao Tod) is one of the best salads out there! Press the balls together tightly. congee Sunset view of Thai pavilion in Khao Tao reservoir, Hua hin, Thailand. Close-up of Thai style fried rice with shrimp or Khao Pad Goong served on ceramic white plate Golden buddha statue in Thai temple, Wat Phra That Khao Noi in N Sweet Thai sticky rice with banana ,Traditional Thai food style. Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal. Stir in the rice, cucumber, carrots, scallions, and cilantro.
So that is going to wrap this up for this exceptional food kao tom salmon - thai rice congee with salmon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
