Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salmon & avocado lettuce cups. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Salmon & Avocado Lettuce Cups is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Salmon & Avocado Lettuce Cups is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook salmon & avocado lettuce cups using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon & Avocado Lettuce Cups:
- Make ready 1 fillet hot smoked salmon
- Make ready 1/2 ripe avocado
- Make ready Squeeze lemon
- Prepare Salt and pepper
- Make ready Little gem lettuce
- Take Tomato salsa
- Prepare 1 spring onion, chopped
- Prepare 5 almonds, chopped
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Steps to make Salmon & Avocado Lettuce Cups:
- Wash 4 lettuce leaves, dry and put on your plate.
1. Mash the avocado in a bowl with the lemon juice, salt and pepper. Divide the avocado between the lettuce cups and spread it out a bit to form a layer. - Add flakes of the salmon on top, dot with salsa (not to much or it gets messy to eat), then top with spring onions and sprinkle with the chopped almonds.
Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Place the salmon side, skin side down, on aluminun foil. When it's time to turn, grab a long edge of the foil, sliding it off the fire and flip the fish gently onto the hot part of the grill. Gently remove the foil, and, viola, the skin comes right off.
So that’s going to wrap this up for this special food salmon & avocado lettuce cups recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
