Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moroccan chicken vegetable soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Moroccan Chicken Vegetable Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Moroccan Chicken Vegetable Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have moroccan chicken vegetable soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Chicken Vegetable Soup:
- Make ready 1 x Vegetable Mix
- Make ready Splash Rosemary and Thyme Oil
- Prepare Salt and Pepper generous seasoning
- Prepare Pieces pre cooked Roast Chicken
- Take 2 Chicken Oxo Cubes
- Get 1250 g Water
- Make ready Generous helping of Ras El Hanout Seasoning
Steps to make Moroccan Chicken Vegetable Soup:
- Cook the vegetables in Rosemary and Thyme oil. Sprinkle on the seasoning and cook for 10mins or until vegetables are soft.
- Put the vegetables into a pot, add the cooked chicken pieces and Moroccan seasoning. Boil the water and add the stock cubes to the mix.
- Simmer for 1 hour at a low heat. Stirring occasionally. Once done, it's ready to eat! Add water if too dense.
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