Smoked Salmon Tart
Smoked Salmon Tart

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked salmon tart. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon. This elegant tart features a savory cream cheese mousse inside a crisp dill-flavored crust, all topped with gleaming slices of smoked salmon.

Smoked Salmon Tart is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Smoked Salmon Tart is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have smoked salmon tart using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Tart:
  1. Get 1 pack smoked salmon trimmings
  2. Get block shortcrust pastry
  3. Get 150 ml double cream
  4. Make ready 150 ml milk
  5. Prepare 2 egg yolks
  6. Take salt & pepper

See more freezer meals & tart recipes at Tesco Real Food. This sophisticated tart is perfect to share, and can be assembled at the last minute. FINNISH SMOKED SALMON FISH TART (KALAPIIRAKKA) RECIPE - EASY TO MAKE This recipe came from a "what's in the fridge?" moment, and it's so good.

Steps to make Smoked Salmon Tart:
  1. Roll out the pastry to about the thickness of £1 coin. - Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. - Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. - Pre-heat the oven to 180Fan/200C/Gas6. - Remove the pastry case from the fridge & bake for 15 minutes.
  2. Meanwhile make the savoury custard. - Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside. - Remove the pastry case from the oven. - Take out the beans & return to the oven for a further 5 minutes. - Remove the case form the oven & allow to cool for a few minutes. - Place the smoked salmon in an even layer on the bottom of the pastry case. - Carefully pour over the savoury custard.
  3. Place the tart into the oven for another 20-25 minutes until the custard is set. - Allow to cool completely & serve.

Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening. Perfect for a light dinner or special summer lunch. Making a tart is much easier than you might think with this simple smoked salmon starter recipe thanks to a few handy 'cheats' from the supermarket shelves. It's easy to make a crispy crust from hash-brown potatoes. This tart is suitable for breakfast, lunch, or dinner.

So that is going to wrap it up for this special food smoked salmon tart recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!