Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon with cucumber guacamole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This roasted salmon with avocado cucumber salsa is actually inspired by my favorite parts of sushi, but instead of rolling it all up inside of rice, I've created a simple salsa to top the roasted salmon. The creamy avocado and refreshing cucumber make such a good pair, and the pop of flavor from the cilantro and green onion is amazing. Then, it's as simple as mashing an avocado with a fork and topping with a few pieces of smoked salmon.
Salmon with cucumber guacamole is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Salmon with cucumber guacamole is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook salmon with cucumber guacamole using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with cucumber guacamole:
- Prepare 2 Salmon steaks
- Get 1 large avocado
- Make ready 1/2 cucumber
- Prepare 1 red chilli
- Get 1 small Greek Yoghurt
- Get 1/2 tspn Nigella seeds
- Take 1/2 tspn Cumin seeds
- Prepare 1/2 lime
- Make ready 15 g walnuts
- Take Salt
- Make ready Pepper
- Get Olive oil
Season with a little salt and pepper and add the cucumber, half Smash the ingredients together until they are well combined but the mixture is still reasonably chunky. Serve the guacamole topped with the salmon. Halve and quarter the cucumber lengthways, then cut into slices. Divide salad, avocado and cucumber between four plates, then drizzle with half the dressing.
Instructions to make Salmon with cucumber guacamole:
- Season the salmon and fry from both sides on olive oil
- While frying the salmon, chop avocado and cucumber into small pieces and mix in a larger bowl with all the other ingredients (except walnuts), form it into a compact guacamole.
- Salmon on a plate, guacamole next to it and top it all with walnuts. Enjoy!
Put a salmon fillet on top of each salad and drizzle over the remaining dressing. Although farmed salmon is widely available, the fat content is higher than in wild salmon, which swim freely and feed on a natural diet. My favorite is wild Alaskan salmon found in the icy waters of the Pacific. I used wild sockeye for this recipe. Rub grill grates with the sliced side of a russet potato–the starch keeps fish from sticking.
So that’s going to wrap it up with this special food salmon with cucumber guacamole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
