Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salmon, peas and sweetcorn crush. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Salmon, Peas and Sweetcorn Crush is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salmon, Peas and Sweetcorn Crush is something that I’ve loved my entire life.
Salmon is a surprisingly affordable treat, and it is good for you too. Sweetcorn three ways with salmon chunks and spicy cured sausage. This is a salad that's bursting with flavour.
To begin with this particular recipe, we must prepare a few ingredients. You can have salmon, peas and sweetcorn crush using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salmon, Peas and Sweetcorn Crush:
- Prepare 340 Grams No-Drain Salmon
- Take 160 Grams Sweetcorn Frozen!
- Take 160 Grams Peas Frozen!
- Prepare 1 Tablespoon Mayonnaise
- Take 6-8 Wheat Crackers to go with!
- Make ready Butter or Margarine for crackers.Optional
Both snap peas and spring peas are featured in the recipe and know that you can find fresh shucked peas at many upscale markets and Trader Joes. Add in flaky salmon and vibrant green peas, and you've got a pretty memorable meal on your hands. Peas and sweetcorn are two veggies that I don't have to battle with the kids to eat so I know these fritters are always going to go down well! Next, add the frozen peas and corn and the spring onions and mix again.
Steps to make Salmon, Peas and Sweetcorn Crush:
- Put Salmon, Sweetcorn and Peas into your container and mix evenly with a fork adding Mayonnaise to make it more “ sticky” and moist.
1. Butter your crackers, if using, place in another container. Use a napkin around the edge, to prevent shaking and breaking! Add cold blocks and your Lunch is all done!
That's the prep done, how easy was that?! To cook, simple add a spoonful of the. by now the salmon should be cooked through - you can check this by slicing into the thick end of a fillet to make sure the flesh has turned matt pink in colour. Slide the salmon fillets onto a plate, top with the sweetcorn relish and finish with a scattering of cashew nuts. Serve with lemon to squeeze over. Add the remaining onion, corn and peas to the dressing mixture and toss.
So that is going to wrap this up with this special food salmon, peas and sweetcorn crush recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
