Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan fry salmon in moroccan spice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pan Fry Salmon in Moroccan Spice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pan Fry Salmon in Moroccan Spice is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pan fry salmon in moroccan spice using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan Fry Salmon in Moroccan Spice:
- Prepare 6 pieces fresh Salmon
- Get 2 garlic cloves, minced
- Take 2 tsp lemon juice
- Get 2 tsp honey
- Take 2 tbsp @sainsburys Ras El Hanout spice rub
- Make ready Half tsp onion powder
- Make ready Half tsp or more cayenne pepper
- Get 2 tbsp olive oil
Steps to make Pan Fry Salmon in Moroccan Spice:
- Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
- Heat a medium-size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be
- Serve with salad, mozzarella, tomatoes and balsamic. dressing
So that’s going to wrap it up with this exceptional food pan fry salmon in moroccan spice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
